Belgian Choco 823
Iconic milk chocolate preferred by chefs worldwide for Recipe N° 823
Available in: 400G, 1KG , 2.5KG and 10KG
Monalisa White Chocolate Crispearls
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious white chocolate.
Monalisa Dark Chocolate Crispearls
Tiny pearls featuring a crispy heart of toasted biscuits covered in delicious dark chocolate.
Hazelnut Praline
Perfect for mixing with chocolate to create the filling of your moulded pralines and tablets
Available in: 5KG
Belgian Choco 811
Chefs' No 1 dark chocolate perfect for cakes, ice cream, glazing, and more
Available in: 400G, 1 KG , 2.5KG and 10KG
Pistachio Pure Paste
100% pure, natural and unsweetened paste made from lightly roasted and finely ground pistachios.
Available in: 1KG
Cocoa Butter
100% pure and has a neutral taste and colour. Cocoa butter enables you to mix the fluidity of chocolate
Available in: 4KG
Ruby Chocolate
Has a natural, beautiful ruby tone with no added colorants or fruit flavorings.
Available in: 2.5KG
Gold Chocolate
This caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt.
Available in: 2.5KG
NXT Milk Chocolate
This milk chocolates are made from 100% plant-based ingredients without any trace of milk or dairy.
Available in: 2.5KG
NXT Dark Chocolate
This dark chocolates are made from 100% plant-based ingredients without any trace of milk or dairy.
Available in: 2.5KG
70-30-38 Chocolate
Intense, yet balanced roasted cocoa, powerful bitter notes and fresh, fruity hints. Ideal for rich flavour creations.
Available in: 2.5KG